Announcements

  • Welcome to Ms. Gibson's Class!

     

    I can think of 21 things to celebrate this year!

     

    One being you are a student in my class as I begin my 21st year of teaching! Of my 21 years, I'm beginning my "Sweet 16th" year here at Westside.

     

    Prior to moving to Westside, I taught five years of middle school, with all my years being here in Richmond County within the best department, CTAE (Career, Technical and Agriculture Education Department).

     

    I enjoy what I teach. I enjoy my students.

     

    I enjoy the experience that we create together while learning our curriculum whether in or out the classroom. Our "out of the classroom" experiences will be centered around our class club, the best student organization here at Westside, FCCLA, (Family, Career, Community Leaders of America). 

     

    Let's begin our 2023-2024 school year with positive thoughts, expecting great outcomes, while making worthwhile memories!

     

    Cheers to You Being in My Class!

    Cheers to My 21st Teaching Year!!

    Cheers to My Sweet 16th Year Here at Westside!!! 

    Comments (-1)
  • Marsha Gibson
     
    Email
     
    Also Known As
    "Gibby"
     
    Grades
    9th - 12th
     
    Department: CTAE
    Career, Technical, & Agriculture Education 
     
    Career Cluster
    Human Services
     
    Pathway
    Nutrition & Food Science
     
    Courses/Classes
    Food, Nutrition & Wellness
    Food for Life
    Food Science
     
    My Daily Schedule
    1st Period: Food for Life
    2nd Period: Food for Life
    3rd Period: Food, Nutrition & Wellness
    4th Period: Food, Nutrition & Wellness
    5th Period: Planning
    6th Period: Food, Nutrition & Wellness
    7th Period: Food Science
     
    Tutoring
    Tutoring will be scheduled on an individual basis and with prior confirmation with a parent.  
     
     
    Food Science & Nutrition Pathway
    This pathway focus on helping students lead and live healthier lives through balanced diets, aiming to help prevent illnesses related to food(s), and better eating habits.